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Outstanding New York Neighborhood Restaurant in the NY Helmsley Hotel – Not to be Missed
July 9, 2010 by Linda
"This is our home – our hotel, we take care of it," is the Helmsley mantra and true in every sense of the word.
"Wicked" is not a restaurant reviewer, but occasionally we discover a restaurant so remarkable, we would be remiss not to share it with our readers. Leona's at the Helmsley Hotel is such a discovery. During our recent stay at the New York Helmsley, we were invited to dine in their newly renovated restaurant and bar – Leona's. Say what you want about Leona Helmsley, she understood outstanding service. I have stayed at the New York Helmsley numerous times and every time the service has been consistently outstanding. This trip was no exception from check in to check out the service was impeccable. Leona's restaurant was outstanding – a not to be missed experience and well worth writing about.
An Intimate Dinning Experience One year ago, there was a decision to renovate the hotel restaurant and the famous Harry's bar. Executive Chef Brian Wieler, was brought in to oversee the renovations and revitalize the culinary program . The décor, which was designed by J. Brice of Boston, is very dramatic, art deco and modern. Once inside, you lose all sense of being in a hotel. The lighting, the furniture and the comfortable chairs give you the 5 star feeling without the 5 star price and attitude.
Before our meal, we sat down with Brian for an in-depth interview. I kept feeling I had met Brian before, but just shrugged it off. We posed the usual questions asking about Brian's background and then everything clicked. Brian was the head chef at the Tarrytown House Estates where my daughter was married two years ago. The wedding was amazing and people still talk about the wonderful food. I finally had the chance to personally thank him for an extraordinary day and was dying to sample his cuisine again. You could hear his appreciation of food in his description of dishes and how thoughtfully he fused the flavors. Combination's which ordinarily seemed conflicting created an extraordinary sensation. (i.e. the appetizer of Diver Sea Scallop atop a sweet potato puree with a drizzle of white chocolate sauce on top – sensational!)
So what makes Leona’s so special? First, the atmosphere, then the food, but even more importantly Brian is trying to make Leona's a neighborhood restaurant by keeping prices exceptionally affordable. We all know New York has no shortage of restaurants, so how can a hotel restaurant become a neighborhood favorite. Here are some answers:
Before we left I asked Brain what his mom thought about his food, and his answer made me smile, "Well, she tells me I can cook, and she likes my cooking". That was enough for me, mothers do know best.
Susan and I were anticipating our dining experience, and it topped all our expectations. Since I had stayed at the Helmsley many times, an old friend Nagi, who remembered me as well, greeted us. After asking our preferences, Nagi helped choose our meal which was perfect in every way. Beginning with the Scallops and Crab Cake appetizer, we knew immediately we were in for an extraordinary dining experience. Speechless was what we were! Each bite delivered flavors new to both of us. The white chocolate drizzle on the scallops and the sweet potatoes delivered a combination of tantalizing sweet and salty. Our main courses were equally spectacular, Susan had Lamb in a rosemary jus, and I had a Sea Bass with blended citrus and herbs – each bite exploded with flavor.
Lon, the evening Chef, checked in on us and explained the cheese selection he was sending out. We also took the opportunity to ask about the fabulous Crab Cake. His secret? "No filler" – all crab in a crunchy crumb crust. It was clear how passionate both he and Brian are about making Leona's a very special place by providing consistency and excellence in both food and service. The menu changes with the seasons, and their special events will keep diners returning.
Since I do not eat meat, restaurants rarely get me excited, but Leona's is truly different. If Leona's were in Boston, I would eat there regularly, but since it is not I will have to find reasons to return to New York more often. We know restaurant choices are endless in New York, but between the menu and the spectacular service, Leona’s should not be missed whether you are staying at the Helmsley Hotel or not. In addition, for all you New Yorkers, check out the menu and events, http://www.newyorkhelmsley.com/restaurant-new-york-hotels.asp. Who knows maybe we will meet at Leonass Oktoberfest Event. And please say hello to Nagi for me.
NYC Magical Wedding Presented by Scotto Brothers Press Release
Media contact: Jessica Bellucci 212-210-2626 jbellucci@tribune.com

YOU ARE CORDIALLY INVITED TO ATTEND
THE NEW YORK CITY MAGICAL WEDDING
PRESENTED BY SCOTTO BROTHERS
ON PIX 11
21-week series on pix helps ENGAGED COUPLES plan their special day
Share your love story for a chance to win a $100,000 dream wedding!
New York, NY - June 28, 2010-"There is only one happiness in life, to love and be loved." – George Sand
You are cordially invited to share the love at "The New York City Magical Wedding Presented by Scotto Brothers on PIX," a 21-week series on PIX Morning News offering wedding tips and trends, culminating in contest winners receiving a magical wedding which will be televised live on PIX Morning News.
Join PIX Morning News anchor Tamsen Fadal every Wednesday in the 8 am hour for Wedding Wednesdays, a 21-week series offering wedding planning tips, trends and advice for brides and grooms. The journey down the aisle begins on July 1st when "The New York City Magical Wedding Presented by Scotto Brothers on PIX" invites engaged couples from the Tri-State area to share their love stories via www.wpix.com or www.nycmagicalwedding.com with one lucky couple winning the wedding of their dreams.
"The New York City Magical Wedding Presented by Scotto Brothers on PIX" $100,000 giveaway will take place on November 24th with a wedding at the Chateau Briand. The winning couple will also receive planning services, rings, wedding gown & accessories, tuxedos, flowers, photography, music, invitations and favors, cake, hair & makeup, financial planning services, a wedding registry, and an all-inclusive honeymoon including airfare! (Prize details listed below)
On Wedding Wednesday, July 7th the festivities begin with the launch party for "The New York City Magical Wedding" at the iconic New York Helmsley Hotel, located in Midtown Manhattan on East 42nd Street. "The New York City Magical Wedding" launch party will be held from 7am-9am in the hotel's Knickerbocker Suite, where Tamsen Fadal and PIX Morning News will be live on-air all morning. The launch party will also feature celebrity wedding planner and entertainment expert David Tutera, host of WE tv's "My Fair Wedding," who will be on hand to help launch "The New York City Magical Wedding" contest and share his wedding wisdom. Brides-to-be who would like to attend the breakfast must RSVP at www.wpix.com (a maximum of 300 can RSVP)
"The New York City Magical Wedding Presented by Scotto Brothers on PIX" TIMELINE
July 1- August 11 – Contest entry period. Engaged couples share their love story via www.wpix.com or www.nycmagicalwedding.com for a chance to win a $100,000 wedding!
July 7 - (7am-9am) Launch party for "The New York City Magical Wedding" at the New York Helmsley Hotel, located in Midtown Manhattan on 42nd Street (RSVP at www.wpix.com)
August 18 – Three finalists are revealed and will be interviewed on PIX Morning News.
August 18- September 2 – Viewers vote (at www.wpix.com) for their favorite couple.
September 8 – Winning couple is announced live on PIX Morning News. Follow the bride and groom as PIX viewers decide the details for their big day!
September 15 – November 17 – Viewers vote (at www.wpix.com) on wedding day details including the gown, tuxedo, the wedding day hairstyle & makeup, flowers, rings, cake and the honeymoon destination.
November 24th - WEDDING DAY - "The New York City Magical Wedding Presented by Scotto Brothers on PIX" will air live on the PIX Morning News.
"The New York City Magical Wedding Presented by Scotto Brothers on PIX" winning couple will receive the following:
VENUE: The Chateau Briand by Scotto Brothers
WEDDING PLANNING: Perfect Wedding Planner (PWP) by Scotto Brothers
FLOWERS: Perfect Wedding Planner Florals by Scotto Brothers
PHOTOGRAPHER: Rick Helman Photography & Video
ENTERTAINMENT: Bravura Entertainment
FAVORS & INVITES: Party City
REGISTRY: JCPenney
FINANCE: Stonegate Wealth Management, LLC
DRESS: Pronovias New York City Flagship Store
TUXEDO: Jakob Custom Clothiers
HAIR & MAKE-UP: Liz Russell AVEDA Lifestyle Salon
CAKE: Pastry Girl Cakes
JEWELRY: A. Jaffe Provided by Michael C. Fina
HONEYMOON: Almond Resorts
AIRLINE: JetBlue Airways
REHEARSAL DINNER/ PRE-WEDDING: Fox Hollow (by Scotto Brothers)
POST-WEDDING:
The Inn at Fox Hollow Post Wedding Dinning Accommodations
Blackstone Steakhouse or Rare 650 Steakhouse Post Honeymoon Dinning Accommodations-
Join "The New York City Magical Wedding Presented by Scotto Brothers on PIX" beginning July 1 as we invite you to share your love story, help you to plan your big day and make one lucky couple's wedding dreams come true!
ABOUT PIX 11
Founded in 1948 and owned by Tribune Broadcasting, a division of the Tribune Company, WPIX-TV has long been regarded as a groundbreaking station in New York. In September 2006, WPIX becamethe flagship station of the CW Television Network, and its successful primetime programming, award winning news, extensive library of hit movies, first-run programs, off-network sitcom favorites, quality children's programming and public affairs shows, as well as outstanding event coverage, have contributed to the station's success. WPIX has earned nearly 180 Emmy Awards, including two Emmy Awards for Outstanding Morning News Program and multiple Emmy Awards for Outstanding Newscast. The station has been honored with numerous other awards for excellence in reporting, news coverage, public affairs, specials and features. For more information, please visit wpix.com.
Leona's opens at the New York Helmsley
The iconic Leona Helmsley is no longer with us, and who knows what her dog is spending all that dough on, but her brand identity continues to grow with the launch of Leona's, a new restaurant at the New York Helmsley Hotel.
What you may once have known as Mindy's has been redesigned to celebrate the art deco neighborhood and renamed Leona's. The lighting is soft, the ceiling is vaulted, and the color palette includes lush browns, white onyx and blue tile.
The menu by Executive Chef Brian Wieler features modern classics like Crab Cakes, Caprese Salad, Sesame-Crusted Tuna and Veal Tenderloin Napolean with entrees priced at a reasonable $21 - $29. No need to tip; a 19 percent gratuity is added to all checks. We think Leona would have liked that.
The well-known Harry's Bar, also at the New York Helmsley, has also undergone a renovation. Basically, even if you've been before, it's time to go back.
The New York Helmsley Restaurant

Executive Chef Brian C. Wieler (Above)
A recent renovation in the lobby, dining room, and bar is completed, We were very Impressed with the new look. The sophisticated and timeless dining room, Harry's Bar, and lounge, capture the essence of New York, while the new restaurant offers excellent cuisine in a sophisticated and stylish ambiance with a playful edge. The adjacent Harry's bar serves a menu of hors d'oeuvres and sandwiches.
Conceived by J/Brice Design, the sophisticated and timeless dining room, Harry's Bar, and lounge, capture the essence of the New York skyline's strong and poetic geometry, embracing the artful blend of neighboring east midtown treasures: the Art Deco Chrysler and Chanin buildings, Grand Central Station and The United Nations.
The new restaurant (aptly named "The Restaurant"), provides three dramatic levels, a recessed ceiling, bathed in blue light and a soothing copper-toned color scheme forming the ideal setting for fine dining. Executive Chef Brian C. Wieler and his team put forth such intriguing appetizers as modern renditions of a mellow Lobster Bisque with Sherry, Crème Fraiche, an intense Duck Consommé with Julienne Vegetables and Duck Wonton and a surprisingly delicate Onion Soup Gratin , which combines Four species of Onions with Gruyere Cheese.
Seared Diver Sea Scallops with Sweet Potatoes and a sauce distinguished by shaved white chocolate may sound daunting, but the scallops are the star, impeccably timed and the sauce a well-schooled supporting player. Caramelized Onion and Goat Cheese Tart was light and lovely in its airy Puff Pastry and Balsamic Vinegar Reduction and even the ubiquitous Tuna Tartare was a standout with Ponzou Sauce, Sesame Crisps, Cucumber and a bed of Micro Greens.
While all entrees are excellent, especially a flaky white halibut special, Grilled New York Strip steak with Roasted Garlic Potatoes, Asparagus and a light Cabernet Sauce was the scene stealer. Under no circumstance miss such desserts as a remarkable NY Style Cheese Cake and a dense and deadly Chocolate Ganache concoction.
The Restaurant at The New York Helmsley Hotel | 212 East 42nd Street, 212 490 8900, offers a fine selection of wines (properly stored at cellar temperature), beautifully constructed cocktails and a well trained and professional service staff.
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