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Mindy’s Dinner Menu
Appetizer
Vine Ripened & Slow Roasted Tomatoes with Fresh Mozzarella Cheese $9
baby artichoke hearts, basil oil & aged balsamic vinegar
Chilled Colossal Gulf Shrimp Cocktail $12
cognac & cocktail sauces
Truffled Lobster & Crab Salad $15
haas avocado & vanilla bean lobster oil
Panko Crusted Blue Claw Crab Cake $12
hot-house cucumber salad & dijon caper emulsion
Pan Seared Diver Sea Scallops $13
sautéed pea tendrils, lobster mushroom oil and white truffle essence
Salad
Baby Green Salad with Roasted Purple Onions $7
slow roasted tomatoes, parmesan crisp & balsamic vinaigrette
Spinach Salad with Warm Goat Cheese & Hardwood Smoked Bacon $9
roasted sweet bell peppers, caper & olive vinaigrette
Caesar Salad $9
garlic croutons & creamy garlic parmesan dressing
Heart of Boston Lettuce with Florida Tomatoes and Radish $8
buttermilk blue cheese dressing
Soup
Caramelized Sweet Onion Consommé $7
muenster, gruyere & reggiano parmesan gratinée
Cream of Forest Mushroom $6
Soup of the Day $6
our chef’s daily selection
Pasta
Penne Rigate with Black Olives, Sun-Dried & Roma Tomatoes $15
roasted garlic parmesan broth
Angel Hair Pasta with Sautéed Gulf Shrimp $19
garlic & herb shellfish bisque
Tri-Color Farfalle Primavera $16
roasted vegetables, pine nuts, garlic & olive oil
Lobster & Crab Ravioli $19
shellfish bisque & pesto sauce
Penne Rigate with Grilled Shrimp & Sun-Dried Tomatoes $19
pink vodka sauce
Main Course
Sesame Crusted North Atlantic Salmon Fillet $19
shiitake fried rice & ginger soy glaze
Baked Fillet of Sole & Broiled Shrimp with Lemon Chive Crumbs $28
blue claw crab beurre blanc & roasted potatoes
Grilled Swordfish Steak $27
roasted vegetable and artichoke ratatouille, saracena olive, caper and
sun-dried tomato butters
Charred Wild Striped Bass Fillet $31
fennel, leek & porcini mushroom confit, truffled smashed potatoes and
lobster mushroom oil
Grilled Center Cut Pork Chops $20
maple sautéed granny smith apple, sun-dried cranberries, pistachio nuts,
fig essence & cinnamon whipped sweet potatoes
Grilled Double Breast of Chicken $16
shiitake mushroom sauce & yukon gold smashed potatoes
Crispy Half Duckling $27
sun-dried berry reduction & toasted pine nut texmati rice
Grilled Organic Lamb Chops $26
merlot shallot glace, sautéed spinach & garlic whipped potatoes
Prime N.Y. Shell Steak $30
garlic herb butter & spicy potato wedges
Filet Mignon $30
merlot shallot glace and roasted potatoes
15% Gratuity Added to Parties of 4 Or More
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