|
Mindy’s Lunch Menu
Appetizer
Vine Ripened & Slow Roasted Tomatoes with Fresh Mozzarella Cheese $9
baby artichoke hearts, basil oil & aged balsamic vinegar
Chilled Colossal Gulf Shrimp Cocktail $12
cognac & cocktail sauces
Truffled Lobster & Crab Salad $15
haas avocado & vanilla bean lobster oil
Panko Crusted Blue Claw Crab Cake $12
hot-house cucumber salad & dijon caper emulsion
Pan Seared Diver Sea Scallops $13
sauteed pea tendrils, lobster mushroom oil and white truffle essence
Caramelized Sweet Onion Consommé $7
muenster, gruyere & reggiano parmesan gratinée
Cream of Forest Mushroom Soup $6
fresh chives & lightly creamed
Salads
Baby Green Salad with Roasted Purple Onions $7
slow roasted tomatoes, parmesan crisp & balsamic vinaigrette
Spinach Salad with Warm Goat Cheese & Hardwood Smoked Bacon $9
roasted sweet bell peppers, caper & olive vinaigrette
Heart of Boston Lettuce with Florida Tomatoes and Radish $8
Buttermilk blue cheese dressing
Caesar Salad $9
garlic croutons & creamy garlic parmesan dressing
with cajun grilled breast of chicken $13
Roast Turkey Cobb Salad $12
mesclun greens, bacon, avocado, blue cheese, tomato & hard-cooked egg in
a vinaigrette
Market Fruit Selection $15
honey mango crème fraiche
Sandwiches
Classic Club $12
roasted turkey or grilled chicken, lettuce, tomato, bacon & mayonnaise
on toast
Grilled Breast of Chicken $12
roasted sweet bell peppers, mozzarella cheese & basil mayo on foccacia
N.Y. Shell Steak Sandwich $17
on a garlic baguette with caramelized onions & french fries
Sirloin Burger $12
on an onion roll with french fries
add cheddar, swiss, american or blue cheese & bacon $14
Pasta
Penne Rigate with Black Olives, Sun-Dried & Roma Tomatoes $15
roasted garlic parmesan broth
Angel Hair Pasta with Sautéed Gulf Shrimp $19
garlic & herb shellfish bisque
Tri-Color Farfalle Primavera $16
roasted vegetables, pine nuts, garlic & olive oil
Lobster & Crab Ravioli $19
shellfish bisque & pesto sauce
Penne Rigate with Grilled Shrimp & Sun-Dried Tomatoes $19
pink vodka sauce
Main Course
Sesame Crusted North Atlantic Salmon Fillet $19
shiitake fried rice & ginger soy glaze
Baked Fillet of Sole & Broiled Shrimp with Lemon Chive Crumbs $28
blue claw crab beurre blanc & roasted potatoes
Grilled Swordfish Steak $27
roasted vegetable and artichoke ratatouille, saracena olive, caper and
sun-dried tomato butters
Charred Wild Striped Bass Fillet $31
fennel, leek & porcini mushroom confit, truffled smashed potatoes and
lobster mushroom oil
Grilled Double Breast of Chicken $16
shiitake mushroom sauce & yukon gold smashed potatoes
Crispy Half Duckling $27
sun-dried berry reduction & toasted pine nut texmati rice
Grilled Organic Lamb Chops $27
merlot shallot glace, sautéed spinach & garlic whipped potatoes
Prime N.Y. Shell Steak $30
garlic herb butter & spicy potato wedges
15% Gratuity Added to Parties of 4 Or More
|